Caramels

We don’t dare run out of our melt-in-your-mouth buttery caramels – an old-fashioned classic candy favorite. The magic starts when we combine real sugar, cream and fresh butter in a copper kettle and bubble the mixture until it reaches the perfect consistency. We add a touch of pure vanilla, sea salt or other flavoring to create that extra-indulgent wax-wrapped caramel that you can’t wait to untwist and devour.