The Easter Caramel Cut-out is perfect as a basket stuffer or cute little party favor.

We start with kettle-cooked caramel made with pure butter and cream.  We pour the caramel and then hand-cut the caramel cutouts which are then dunked in pure milk chocolate and decorated for Easter with colored white chocolate.  Each egg weighs 1/4 lb., measures 2.5″ x 4″ and comes cello bagged. Each cut-out is hand decorated and varies.

Love this treat? Try our Easter Chocolate Caramel-Marshmallow or Chocolate Marshmallow Cut-outs!