Valentine Chocolate Caramels with Himalayan Pink Salt

Chocolate caramels are simply the perfect combination especially with the addition of Himalayan pink salt! Creamy caramel is cooked in the time-honored tradition in an open copper kettle, then poured on a marble slab to cool. It is then hand-cut and covered in pure milk or dark chocolate. Three quarters of a pound of delight are packed into an attractive gift box ready to give to anyone on your gift list.